It’s never too late to start thinking about what you’re good at and how you can use your talents to give back to the world.
Whether you think you have too many strengths or too few, it’s always helpful to revisit what we’re good at. Here are some practical ideas to view your strengths with a fresh perspective.
Instead of loading our bodies with toxins, why not provide them with fuel to heal? Fuel to be happier, healthier, and stronger? But first, we need be out with the bad and in with the new: less plastic, less chemicals, and more nature. Hello, Citrus!
Even the blandest vegetables can come to life with a thoughtful array of seasonings. Read on for my favorite spices and seasonings.
A DIY sugaring recipe that actually works (with pictures to prove it). You don’t need fancy candy thermometers, cloth, or cooking skills.
Oh noes! You went outside to enjoy the day and accidentally came back inside with sunburn. Ouch! Here's what I do.
Pizza! One of my old favorites that I missed after giving up cheese. So, here it is. A thin crust pizza that’s surprisingly comparable to its wheat counterpart.
Eating more whole foods and cooking more at home has been on many of our wish lists, so what better time to start than now?
I recently discovered a new treat. Don’t write off vegan or paleo food just yet, because it might be the best thing you’ve tasted all day.
Discarded corrugated boxes are an environmental nuisance. Do even better than recycling by reusing shipping materials.